English Menu
Flying fish HITSUMABUSHI
flying fish Hitsumabushi is a popular dish of our restaurant. It is similar to the 'Teriyaki' taste. It is chopped 'kabayaki' flying fish on rice served in a lacquer ware container called 'Hitsu' You can enjoy this dish in three unique ways.
- SET MENU
- 1700yen
- ・Hitsumabushi
・side dish of the day
・pickled Japanese radish
・with DESSERT
+200yen
Pasta
comes with a small salad
- TOBI-UO Pasta
- 1000yen
- Local Flying-fish pasta. First， enjoy as is，then add house made Ponzu(citrus soy sauce) to change the taste.
- TAKA-EBI Tomato Cream Pasta
- 1400yen
- Enjoy the rich taste of the local shrimp
in the Tomato cream sauce . It’s a popular dish
for the locals.
- Spicy tomato Pasta with Bigfin reef squid
- 1000yen
- Spicy tomato pasta with local Bigfin reef squid.
- Japanese style pasta with Sea urchin and wasabi.
- 1400yen
- Japanese style pasta.
Sea urchin and wasabi go well together.
- Spaghetti with oil，garlic，and salted pork/ Yuzu pepper flavored
- 1100yen
- Yuzu pepper flavored.This pasta is made with yuzu pork from Kagoshima prefecture. It is a refreshing pasta with a citrus “Yuzu” flavor.
Japanese Set Menu
(Rice, today’s side dish, MISO soup)
- Fried Chicken Set
- 1000yen
- Japanese style fried chicken， original soy sauce
taste
- Chicken NANBAN Set
- 1100yen
- Chicken fritter with vinegar and tartar sauce
- Chicken Cutlet Set
- 1000yen
- Topped with grated Daikon/Radish.
Original Ponzu sause(citrus-soy sauce)is refreshing.
- TENDON(TEMPURA on Rice)
- 1400yen
- Shrimp， local fish， Vegetables TEMPURA with special sweet sauce
- Hamburger Set
- 1500yen
- Grilled Hamburger steak cooked in original sauce
- FlyingFish Cutlet Set
- 1450yen
- Enjoy the two kinds of sause.
- YUZU Pork Cutled Set
- 1500yen
- KAGOSHIMA YUZU Pork is famous & delicious
- YUZU Pork Steak Set
- 1550yen
- Steak with local Sea salt， Red wine sause and Onion sause.
- Oyako-don
- 1100yen
- Kagoshima’s local Chicken Roasted，then cooked with special sauce and Eggs.
Served on rice.
- GYU-TAN Set
- 1800yen
- Ox-tongue set.
Grilled simply with salt&pepper.
House-made chili miso paste on the side.
- +180yen extra large serving Rice
Other
- Rice balls (2 pieces)
- 220yen
- Small Salad
- 200yen
- FRIED CHICKEN (3 pieces)
- 290yen
- (only Lunch)
Cocktail
- Gin and Tonic
- 500yen
- Cassis Soda
- 500yen
- Cassis Orange
- 500yen
- Moscow Mule
- 500yen
SHO-CHU-
Shochu is a traditional Japanese distilled spirit (on the ROCKS, with Water, with Hot Water)
- MITAKE
- 500yen
- YAKU NO SHIMA
- 520yen
- MIZU NO MORI
- 600yen
- AIKO
- 880yen
Beer
- Large Beer
- 580yen
- Small Beer
- 450yen
- alcohol-free Beer
- 400yen
wine
- Local Passion Wine ( Red， white )
-
glass 750yen
bottle 2400yen
- Plum Wine
- 500yen
- (with SODA， on the ROCKS)
- Lemon Wine
- 500yen
- (with SODA， on the ROCKS )
- Lemon Wine with Beer
- 650yen
- Glass Wine (Red，white)
- 500yen
- Highball (whisky and Soda)
- 500yen