English Menu
Local fish HITSUMABUSHI
Local fish Hitsumabushi is a popular dish of our restaurant. It is similar to the 'Teriyaki' taste. It is chopped 'kabayaki' Local fish on rice served in a lacquer ware container called 'Hitsu' You can enjoy this dish in three unique ways.
- SET MENU
- 2000yen
- ・Hitsumabushi
・side dish of the day
・pickled Japanese radish
・with DESSERT
+200yen
Pasta
comes with a small salad
- TOBI-UO Pasta
- 1200yen
- Local Flying-fish pasta. First， enjoy as is，then add house made Ponzu(citrus soy sauce) to change the taste.
- TAKA-EBI Tomato Cream Pasta
- 1500yen
- Enjoy the rich taste of the local shrimp
in the Tomato cream sauce . It’s a popular dish
for the locals.
- Spicy tomato Pasta with Bigfin reef squid
- 1200yen
- Spicy tomato pasta with local Bigfin reef squid.
- Japanese style Pasta with Whitebait and Cabbage
- 1100yen
- We used Japanese boiled Whitebait.
Japanese-style oil paste using flying fish soup stock.
- Salted pork Peperoncino with Japanese poached egg
- 1200yen
- We use salted Black pork produced in Kagoshima Prefecture.
Please mix it well with the poached egg and enjoy.
Japanese Set Menu
(Rice, today’s side dish, MISO soup)
- Fried Chicken Set
- 1100yen
- Japanese style fried chicken， original soy sauce
taste
- Chicken NANBAN Set
- 1200yen
- Chicken fritter with vinegar and tartar sauce
- Chicken Cutlet Set
- 1100yen
- Topped with grated Daikon/Radish.
Original Ponzu sause(citrus-soy sauce)is refreshing.
- TENDON(TEMPURA on Rice)
- 1500yen
- Shrimp， local fish， Vegetables TEMPURA with special sweet sauce
- Hamburger Set
- 1600yen
- Grilled Hamburger steak cooked in original sauce
- FlyingFish Cutlet Set
- 1800yen
- Enjoy the two kinds of sause.
- Black Pork Cutled Set
- 1500yen
- KAGOSHIMA Black pork is famous & delicious
- Black Pork Steak Set
- 1550yen
- Steak with local Sea salt， Red wine sause and Onion sause.
- GYU-TAN Set
- 1800yen
- Ox-tongue set.
Grilled simply with salt&pepper.
House-made chili miso paste on the side.
- Ginger Pork stir-fry set
- 1300yen
- Thin slices of pork are grilled with original soysauce-based
containing ginger. We also added original green chili pepper miso.
please enjoy it together.
- +180yen extra large serving Rice
Other
- Rice balls (2 pieces)
- 220yen
- Small Salad
- 220yen
- FRIED CHICKEN (3 pieces)
- 350yen
Cocktail
- Gin and Tonic
- 550yen
- Cassis Soda
- 550yen
- Cassis Orange
- 550yen
- Moscow Mule
- 550yen
SHO-CHU-
Shochu is a traditional Japanese distilled spirit (on the ROCKS, with Water, with Hot Water)
- MITAKE
- 550yen
- MIZU NO MORI
- 650yen
- AIKO
- 920yen
Beer
- Asahi Super Dry Bottle
- 800yen
- alcohol-free Beer
- 550yen
wine
- Local Passion Wine ( Red， white )
-
glass 850yen
bottle 2800yen
- Plum Wine
- 600yen
- (with SODA， on the ROCKS)
- Lemon Wine
- 600yen
- (with SODA， on the ROCKS )
- Glass Wine (Red，white)
- 600yen
- Highball (whisky and Soda)
- 550yen